High-capacity 8-quart storage solution designed for professional kitchen operations and food service environments. The translucent polypropylene construction allows quick visibility of contents without opening the lid, streamlining inventory management and food prep workflows.
Key Features:

8-quart capacity ideal for storing large quantities of prepared foods, ingredients, and sauces
Translucent material enables clear visibility of stored contents and fill levels
Polypropylene construction resists staining and discoloration from acidic or colored foods
Bain Marie compatible design fits standard water bath setups for temperature-controlled storage
Stackable design maximizes refrigerator and storage space efficiency
Smooth interior surfaces facilitate easy cleaning and sanitation
Rounded corners prevent food trapping and improve hygiene standards
Lightweight construction reduces fatigue during frequent handling and transport
Temperature resistant material withstands both hot and cold food storage applications
NSF-certified for commercial food service use and health code compliance
Fits seamlessly into existing Carlisle food storage systems and equipment
Cost-effective solution for high-volume food storage needs
Maintains food quality and freshness during extended storage periods
Professional-grade construction built for demanding kitchen environments
Easy-to-read capacity markings for accurate portion control and inventory tracking

Perfect for restaurants, catering operations, institutional kitchens, and food preparation facilities requiring reliable, efficient food storage solutions.
        
          


        

• Height : 10.75
• Length : 9.37